Annual Post Christmas Dinner 6th February.

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At the Hermitage Park Hotel CoalvilleROC Menu for 6th February 2010StartersChefs Home made cream of vegetable soupPrawn salad with marie rose sauceQuenelles of pate served with melba toastMain CourseRoast sirloin beef with Yorkshire puddingFillet of poached salmon with lemon butter sauceChefs vegetarian dishAll served with potatoes and seasonal vegetablesDessertApple crumble served with custardStrawberry cheesecake served with fresh creamSelection of cheese and biscuitsFresh filter coffee and Chocolate mints.£17.95 Bed and Breakfast available Single: £62.50 Double £72.50 Further details from Dave Mason,d.j.mason@btinternet.com